Few days ago I got an invitation from PIZZA HUT's "Chef's Table", to have some fun and cooking experience with Chef Arjya, Head chief Pizza Hut and Chef Luca Ciano, executive chef from Barilla, Italy..
This meet proved to be a great opportunity to explore new delicacies and some innovative recipes which were cooked in front of us by chef Arjya and chef Luca. The very Indianized version of Pasta was uplifted to the Italian standards by Chef Luca.
Chef Arjya introducing himself.
Chef Luca introducing us to the amazing world of Italian Pasta!
Both the chefs created some amazing and healthy pasta recipes, which were derived from Italy in case of Chef Luca, and the desi *Pizza Hut* version by Chef Arjya. What I loved the most was the variety of unexplored flavors that were offered on the platter.
Yummy pasta, Chef Arjyo's creation.
I was lucky to have been seated on the front most table, as I was able to learn the cooking experience better.
Marinated prawns for Chef Luca's pasta
While making pastas chef Luca gave us some very useful tips, and even burst some very wrong myths about Pasta. For examples, he told us not to add oil while boiling pasta (as that will hinder the mixing process of the sauce with the pasta) and not to wash boiled pasta with cold water.
Chicken Lasagne
This crispy aubergine (bringal) topped pasta recipe by Chef Luca was out of this world!
It was a good experience to interact with both fabulous and genius chefs and witness live cooking demo on the Chef' Table.
Cheesecake Sip
Enjoying some signature Pizza Hut pizzas.
Not only we were pampered with some finger licking food, at the end of the evening, they gave us a gift hamper including their latest products too. Isn't it just so cool?
Hats off to the team of Pizza Hut and Barilla for hosting such a yummilicious evening for us all. Can't wait to try the hamper products.
Till then Ciao !!!
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